The Halal certification guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam.

Benefits:
• Halal certificate can enhance the marketability of your products to over 50 million Halal consumers in Europe and over 1.6 billion worldwide.
• If you are exporting or planning to export then our Halal Certificate will help you to meet the importing countries requirements.
• If your customer uses your product as an ingredient then it will help your customer obtain Halal certification and therefore maintain your customers and may increase your sales.

After DCS HALAL certification, you can advertised your products as Halal and can display the registered trademark HALAL logo on their packaging and make you products readily acceptable by HALAL consumers.
Contact us to carry out the full certification process, or a gap assessment against the HALAL Certification to identify your organization’s preparedness.

 

FAQ

What are the basic rules of Halal (Muslim's) foods?

With respect to food, Islamic laws are very specific and Muslims seek to eat foods defined as “Halal”, which is defined by Muslims as “that which is allowed”. Essentially, “Halal” means permitted by God, or “Allah”, the Law-Giver.

What is Halal Certified Products?

‘Halal-certified’ refers to products which have been endorsed as Halal by a credible Islamic body (third-party certification). Often times, Halal certification involves a series of steps including ingredient verification, inspection/audit and approval by committee.

Why Halal certification is necessary in a Muslim country like Pakistan?

Muslim countries are importing many items of daily use or their ingredients from non-Muslim countries like USA, UK, china, etc. without proper information about their halal status. So when there is abundance of haram food in Muslim countries, a halal certificate is necessary therein.

What are the basic dietary laws of Islam?

The basic dietary laws of Islam are very clear.as outlined in the Qur’an, Muslims are forbidden to consume pork, alcohol, blood, meat dedicated to false gods and the meat of haram animals or halal animals slaughtered improperly.

What are the Advantages of Halal certification?

  • Halal certificate can enhance the marketability of your products to over 50 million Halal consumers in Europe and over 1.6 billion worldwide
  • If you are exporting or planning to export then our halal certificate will help you to meet the importing countries requirements
  • If your product is used as an ingredient by your consumer then it will help your customer obtain Halal Certification and therefore maintain your customers and may also increase your sales

Can Muslims consume food prepared by non-Muslims?

It is a religious obligation for all Muslims to consume only food that is Halal. Muslims can consume food that is prepared and/or sold by non-Muslims as long as they are Halal.

Why Do I Need Halal Certification?

Halal Certification is required to produce acceptable food and consumable products for halal consumers. That includes the 1.4 billion Muslims in the world and the many millions of others who also choose to eat halal products because of the obvious positive health benefits associated with the cleanliness and purity of food and drug preparation within the halal framework as well as the compassion with which animals are slaughtered when done so in accordance with halal standards.

What are the basic conditions for the credibility of a halal certification?

Halal certification is unique and it needs science-based research and analysis. And, after completion of source verification, the final authority would always be a qualified Islamic sharia scholar (mufti).

What about seafood?

Seafood is Halal and Muslims can generally eat anything from the sea. There are some exceptions to this such as the prohibition of consuming alligator, crocodile, or frog meat.